The Food Lab

作者： J·Kenji López-Alt
出版社： W. W. Norton & Company
副标题： Better Home Cooking Through Science
出版年： 2015-9-21
页数： 960
定价： USD 49.95
装帧： Hardcover
ISBN： 9780393081084

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美食烹饪厨艺科学烹饪 Food J.KenjiLopez-Alt 【科普杂文】 gastronomy

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1 反射弧特别长 2016-05-14

既可以当食品科学的科普书看，也可以当家庭料理书看
1 启明君 2016-03-25

重点研读了烤鸡肉的部分，已经精通烤鸡肉（的理论）了！
1 疾走 2016-04-25

Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.

1 反射弧特别长 2016-05-14

既可以当食品科学的科普书看，也可以当家庭料理书看
1 启明君 2016-03-25

重点研读了烤鸡肉的部分，已经精通烤鸡肉（的理论）了！
1 疾走 2016-04-25

Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.