Best cookbook read in 2016, so far. I kept thinking of G when reading, if we hadn't broken up, I'd probably have a chance to have dinner with J. Kenji. Oh well, I will just have to cook better.
书名：The Food Lab 作者：J·Kenji López-Alt 出版社：
W. W. Norton & Company 副标题：
Better Home Cooking Through Science 出版年：
2015-9-21 页数：
960 定价：
USD 49.95 装帧：
Hardcover ISBN：
9780393081084
