Wheat Gluten
作者:
P·R·Shewry
|
A·S·Tatham
|
Royal Society of Chemistry
出版年: 2000-3
页数: 564
定价: $ 171.76
ISBN: 9780854048656
出版年: 2000-3
页数: 564
定价: $ 171.76
ISBN: 9780854048656
内容简介
Bread, pasta, noodles ...some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat...
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