Cooking in the Deep-South with Chef Bob
内容简介
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried. Y'all enjoy
您对《Cooking in the Deep-South with Chef Bob》有什么评价吗,点击右上角“我想说两句”,说出你的看法吧。
我要写长评
书评
有什么“读后感”吗?您可点击右上角“我要写长评”来进行评价噢。
评价“Cooking in the Deep-South with Chef Bob”