The Technology of Cake Making
出版年：
1997-7
页数： 433
定价： $ 303.97
ISBN： 9780751403497
页数： 433
定价： $ 303.97
ISBN： 9780751403497
内容简介
This book has been revised and updated to reflect the advances in technology since the publication of the last edition. The editors have commissioned material from a wide range of companies operating up-to-date equipment and technologies in use today. The result is a book providing an overview, and easy to read description, of the equipment and practices used across the cakemaking industry.
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