Improving the Safety and Quality of Eggs and Egg Products
作者:
Maureen Bain
|
Yves Nys
|
Filip Van Immerseel
出版年: 2011-11
页数: 448
定价: $ 299.45
ISBN: 9780857090720
出版年: 2011-11
页数: 448
定价: $ 299.45
ISBN: 9780857090720
内容简介
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technolo...
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