Magnetic Resonance in Food Science
作者:
A·M·Gil
|
G·A·Webb
|
Royal Society of Chemistry
出版年: 2003-3
页数: 284
定价: $ 161.59
ISBN: 9780854048861
出版年: 2003-3
页数: 284
定价: $ 161.59
ISBN: 9780854048861
内容简介
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food...
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