Food Colloids, Biopolymers and Materials
作者:
Eric Dickinson
|
Ton Van Vliet
|
Royal Society of Chemistry
出版年: 2003-11
页数: 426
定价: $ 226.00
ISBN: 9780854048717
出版年: 2003-11
页数: 426
定价: $ 226.00
ISBN: 9780854048717
内容简介
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food C...
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