Food Macromolecules and Colloids
作者:
D·Lorient
|
Eric Dickinson
|
Royal Society of Chemistry
出版年: 1995-5
页数: 604
定价: $ 179.67
ISBN: 9780854047000
出版年: 1995-5
页数: 604
定价: $ 179.67
ISBN: 9780854047000
内容简介
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the ver...
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