Gums and Stabilisers for the Food Industry 13
作者:
Glyn O·Phillips
|
Peter A·Williams
|
Royal Society of Chemistry
出版年: 2006-11
页数: 510
定价: $ 216.96
ISBN: 9780854046737
出版年: 2006-11
页数: 510
定价: $ 216.96
ISBN: 9780854046737
内容简介
The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents th...
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