Principles of Food Sanitation
内容简介
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
该书热门标签
您对《Principles of Food Sanitation》有什么评价吗,点击右上角“我想说两句”,说出你的看法吧。
我要写长评
书评
有什么“读后感”吗?您可点击右上角“我要写长评”来进行评价噢。
评价“Principles of Food Sanitation”